The Acquadolce Restaurant
Diverse and intertwined flavours creating culinary delights
Choosing the right products, in season, from 0 km, drawing upon tradition to give a new interpretation, this is what drives our passion for gastronomy. Mediterranean cuisine, local tradition and international dishes are joined and alternated, creating a harmonious culinary proposal that reflects our gourmet philosophy. Each daily meal can also be enjoyed on our panoramic terrace, at any time of the day, with a stunning view of nature that welcomes us and enhances every sensation.
All this can be experienced in an elegant yet modern setting. Alternatively, during the summer months, it will be wonderful to enjoy your meal outdoors.
Our restaurant features two large dining rooms, flooded with natural light. Here we can also hold business dinners, events, and weddings: we can comfortably accommodate up to 100 people.
As of May 2015, Acquadolce Restaurant has joined the circuit Associazione Piatti del Buon Ricordo with our "tagliolini with whitefish ragout, vegetables and Garda olive oil" and in 2020 with the dish "Pappardelle al Luccio in Garda sauce".
Our restaurant features two large dining rooms, flooded with natural light. Here we can also hold business dinners, events, and weddings: we can comfortably accommodate up to 100 people.
As of May 2015, Acquadolce Restaurant has joined the circuit Associazione Piatti del Buon Ricordo with our "tagliolini with whitefish ragout, vegetables and Garda olive oil" and in 2020 with the dish "Pappardelle al Luccio in Garda sauce".
