The Acquadolce Restaurant
Diverse and intertwined flavours creating culinary delights
Our hotel's Acquadolce restaurant in San Felice del Benaco will introduce you to the traditional cuisine from around Lake Garda, combined with a mix of innovative and traditional Italian dishes, all thanks to the skill of our chef. Every day we offer you a delicious "Welcome from the Chef" (a savoury starter), a choice of 4 first and 4-second courses and delicious daily desserts, while in the morning we welcome you with a delicious and abundant breakfast.
In addition, each dish is accompanied by a wide selection of local wines, as well as the most important national ones.
In addition, each dish is accompanied by a wide selection of local wines, as well as the most important national ones.
All this can be experienced in an elegant yet modern setting.
Alternatively, the Resort also offers the delicious à la carte menu of the Bistrot "La Terrazza", which on the hottest days you can enjoy outdoors, enjoying the beautiful surrounding landscape.
The Bistrot is open for both lunch and dinner.
Our "Acquadolce" restaurant features two large dining rooms, flooded with natural light. Here we can also hold business dinners, events, and weddings: we can comfortably accommodate up to 100 people.
As of May 2015, Acquadolce Restaurant has joined the circuit "Associazione Piatti del Buon Ricordo" with our "tagliolini with whitefish ragout, vegetables and Garda olive oil" and in 2020 with the dish "Pappardelle al Luccio in Garda sauce".
Discover the "BUON RICORDO MENU"
Alternatively, the Resort also offers the delicious à la carte menu of the Bistrot "La Terrazza", which on the hottest days you can enjoy outdoors, enjoying the beautiful surrounding landscape.
The Bistrot is open for both lunch and dinner.
Our "Acquadolce" restaurant features two large dining rooms, flooded with natural light. Here we can also hold business dinners, events, and weddings: we can comfortably accommodate up to 100 people.
As of May 2015, Acquadolce Restaurant has joined the circuit "Associazione Piatti del Buon Ricordo" with our "tagliolini with whitefish ragout, vegetables and Garda olive oil" and in 2020 with the dish "Pappardelle al Luccio in Garda sauce".
Discover the "BUON RICORDO MENU"
